Microwave-Absorbing Properties of Rice Starch
نویسندگان
چکیده
منابع مشابه
Microwave-Absorbing Properties of Rice Starch
In the food industry, research into the characteristics of microwave-heated materials has focused on dielectric properties. However, the lack of studies on microwave-absorbing properties has hindered the application of microwave technology. The aim of the present study was to investigate the microwave-absorbing properties of rice starch. It should be noted that this was the first time that the ...
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ژورنال
عنوان ژورنال: Polymers
سال: 2015
ISSN: 2073-4360
DOI: 10.3390/polym7091487